A local food tour has been planned in the Southern Tier on September 17 from 9:00 AM to 2:00 PM. The food tour would make the localities more familiar with the well known place for different variety of local foods in the Southern Tier. The cost of this food tour has been set has USD 15. The food tour would comprise of a visit to a family farm with natural, grass fed beef, lamb, pork, poultry, eggs from grass fed chickens in Stockton; a stopover at a recognized milk dairy in the New York State which produces grass fed yogurt, cheese and certified raw milk in Cassadaga. The food tour would also include a buffet lunch for the participants at Mustard Seed Restaurant in South Dayton. Megan Mills Hoffman and Nancy Leone, renowned personalities in food industry, are booking reservations for the food tour on telephone and email.

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