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© tpetriep

Los Angeles is slated to host its first Food & Wine Festival from Oct 13 to Oct 16 this year. The tickets for the city's first Food & Wine festival are available within a range of 100 $ to 500 $.
The festival is supposed to have a variety of events featuring 100 celebrity chefs, 300 wines and over 70 events. These events will include the regular food & wine festival events like cooking demos, lunches, dinners and after-parties as well as myriad events like clam bakes and caviar samplings.
The Food & Wine festival will kick off with a red carpet premiere at the Nokia Plaza, with celebrity chefs coming together with Hollywood celebrities to taste about 200 different wines. On October 15, at the Brew B'Que on Santa Monica Pier guests can enjoy an afternoon on the famed Santa Monica Pier with home-style BBQ dishes prepared by celebrity chef and host for the afternoon, Guy Fieri, and renowned chefs like Tim Love, Roy Choi, Chris Cosentino, Ray Garcia, Frank Ostini, Mark Estee, Sang Yoon, Roy Yamaguchi, Charles Phan, Mark Kiffin and more. The Los Angeles Food & Wine festival will end with Wolfgang Puck's brunch and charity auction on Oct. 16.

© paularps

A local food tour has been planned in the Southern Tier on September 17 from 9:00 AM to 2:00 PM. The food tour would make the localities more familiar with the well known place for different variety of local foods in the Southern Tier. The cost of this food tour has been set has USD 15. The food tour would comprise of a visit to a family farm with natural, grass fed beef, lamb, pork, poultry, eggs from grass fed chickens in Stockton; a stopover at a recognized milk dairy in the New York State which produces grass fed yogurt, cheese and certified raw milk in Cassadaga. The food tour would also include a buffet lunch for the participants at Mustard Seed Restaurant in South Dayton. Megan Mills Hoffman and Nancy Leone, renowned personalities in food industry, are booking reservations for the food tour on telephone and email.

© paularps

A local food tour has been planned in the Southern Tier on September 17 from 9:00 AM to 2:00 PM. The food tour would make the localities more familiar with the well known place for different variety of local foods in the Southern Tier. The cost of this food tour has been set has USD 15. The food tour would comprise of a visit to a family farm with natural, grass fed beef, lamb, pork, poultry, eggs from grass fed chickens in Stockton; a stopover at a recognized milk dairy in the New York State which produces grass fed yogurt, cheese and certified raw milk in Cassadaga. The food tour would also include a buffet lunch for the participants at Mustard Seed Restaurant in South Dayton. Megan Mills Hoffman and Nancy Leone, renowned personalities in food industry, are booking reservations for the food tour on telephone and email.